1 tsp cornstarch
1/2 cup low_sodium beef or chicken broth
2 tsp olive oil
1 small onion cut into cubes
small green pepper, cut into cubes
1 pound lean ground beef
2 tsp ketchup
2 tsp Worcestershire sauce
2 tsp taco season
1/4 tsp salt
1/4 tsp black pepper
1 1/3 cups shredded sharp white cheddar cheese or Monterey Jack cheese
6 hamburger buns
How To Make the Best Philly Cheese Steak Sloppy Joes
In a bowl, also whisk the cornstarch and the broth together. Sit away. Snake oil in an unbreakable frying pan on the stove.
Add onions and peppers. Stir fry for 3 minutes until tender.
Add the meat, cook for another 3 minutes, chop, and brown. Get rid of fat. Add tomato sauce, Worcestershire, taco seasoning, salt, and pepper. Quickly add the stock and cornstarch, and add to the pot. Simmer for 3 minutes, stirring occasionally, until the mixture thickens.
Spread some batter on the muffins, sprinkle with 1/4 cup cheese, then pour under a metal rack until it melts (be careful, don’t burn anything!) Serve hot with French fries