Pecan Sandies are my favorite grocery store cookies. So I set out to see if I could duplicate them at home even though I don’t have a hollow tree! After tweaking several recipes this is the one I finally felt was the absolute best one. I think it’s even better than the Elves’ efforts! Whenever I get a pecan Sandies craving from now on I’ll just dig out the cookie sheet and make my own. Sorry, Keebler!
Ingredients:
2 sticks butter, unsalted (1/2 lb., softened)
1 cup vegetable oil
1 cup sugar, granulated
1 cup confectioner’s sugar (sifted)
2 eggs (large)
1 teaspoon vanilla extract
4 cups flour, all-purpose (500 gr.)
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans (chopped)
1/2 cup sugar, granulated (for decoration)
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
SAVE IT FOR LATER IN PINTEREST
Related Posts
Chocolate Rice Krispie Balls
Mini Strawberry Cheesecake Tacos
Banana pudding cheesecake squares
Pineapple dream dessert
pineapple upside-down cake
Easy Carrot Cake
Grandma’s Lemon Meringue Pie
strawberry cheesecake funnel cake sundae
Crepes Recipe
Pecan Praline Cake
BEST Dessert, Ever! Peanut Butter Cup Stuffed Brookies
Cherry Cheese Coffee Cake
5 Minute White Chocolate Caramel Pecan Fudge
Coconut Cream Pie
Coconut Cream Cheese Pound Cake
Crown Royal Peach Cobbler
chocolate eclairs recipe
Mounds Candy Bar Brownies
Creamy Peanut Butter Balls
